Keywords: competitiveness; assessment methods; competitive advantages; competitive potential; product competitiveness; enterprises of the flour milling industry

Methodological bases for evaluating the competitiveness of products of enterprises in the flour industry

Ihor Babaev

https://doi.org/10.30857/2786-5398.2022.6.2

Suggested citation

Babaev, I. (2022). Methodological bases for evaluating the competitiveness of products of enterprises in the flour industry. Journal of Strategic Economic Research, 23(6), 17-31. https://doi.org/10.30857/2786-5398.2022.6.2

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• 18.12.2022
• 129 Views
• Journal of Strategic Economic Research - Vol. 23, No. 6, 2022

Keywords: economic development; competitiveness; competitive advantages; competitive positions on the market; products of flour mill enterprises; constancy

The genesis of the essence and components of strengthening the competitiveness of products of enterprises of the flour milling industry at the current stage of development

Ihor Babaev

https://doi.org/10.30857/2786-5398.2023.3.8

Suggested citation

Babaev, I. (2023). The genesis of the essence and components of strengthening the competitiveness of products of enterprises of the flour milling industry at the current stage of development. Journal of Strategic Economic Research, 24(3), 78-83. https://doi.org/10.30857/2786-5398.2023.3.8

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• 30.06.2023
• 164 Views
• Journal of Strategic Economic Research - Vol. 24, No. 3, 2023